index - Génomique et Biotechnologie des Fruits

Welcome to the Génomique et Biotechnologie des Fruit HAL collection

The making of fruits comprises three distinct stages known as fruit set, growth and maturation and in this regard, it offers a unique example of a series of developmental shifts tightly regulated by intricate signaling pathways that still remain poorly understood. The GBF research project aims to decipher the factors and mechanisms underlying the control fruit set, fruit ripening and flesh tissue differentiation. Elucidating the mechanisms underpinning fruit setting is fundamental to our understanding of reproductive biology and is essential for designing new approaches to improve crop yield and fruit quality in the face of climate change. Likewise, fruit ripening is of prime importance as most sensory and nutritional quality traits take place during this ultimate phase of fruit development.

Fruit Tomato Solanum lycopersicum Qtl Arabidopsis thaliana Endoreduplication Climacteric Bovin Fruit set QTL Aux/IAA ARF4 Methylcyclopropene Eucalyptus Brix Calvin cycle Anomalie génétique Flavonoids Kiwifruit Transcriptional regulation GRAS ETHYLENE Citrus reticulata Metabolome ERF Chlorophyll Vitis RNA-seq Fleshy fruit Solanaceae ACO Tomate Transcription factor Grapevine Plant Plant development Auxin Flavor Drought stress Aroma volatiles Stilbenes Acidity BIOLOGIE DU DEVELOPPEMENT Climate change Functional data analysis Gene expression Ethylene ANTHOCYANIN Transcriptome WRKY Dominant repressor Curve registration Gibberellin Vitis vinifera Carotenoid biosynthesis Cattle Grape Fertilité Firmness Abiotic stress Differential gene expression analysis Solanum lycopersicum Heat stress Abiotic stresses Locule number Ethylene signalling Water stress Chromoplast Aux/IAA genes Fertilization Signaling Anthocyanins Fruit development Degradation Berry Botrytis cinerea Ethylene receptors Tomato Cell wall Ethylene Response Factor ERF De novo assembly Séquençage du génome MRNA-seq Salt stress Subcellular localization Metabolism DREB Hypoxia Ethylene response factor Lycopersicon esculentum Ethanol Aroma Fruit quality Ripening Solanum lycopersicum tomato Fruit ripening Isomap BAC sequencing Membranes Cis-regulatory elements Carbohydrate

Welcome to the Génomique et Biotechnologie des Fruit HAL collection

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