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Article Dans Une Revue Journal of Food Engineering Année : 2017

Surface-enhanced Raman spectroscopy for identification and discrimination of beverage spoilage yeasts using patterned substrates and gold nanoparticles

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hal-02138397 , version 1 (23-05-2019)

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Yuri Ryabchikov, Andrei V Kabashin. Surface-enhanced Raman spectroscopy for identification and discrimination of beverage spoilage yeasts using patterned substrates and gold nanoparticles. Journal of Food Engineering, 2017, 212, pp.47-54. ⟨10.1016/j.jfoodeng.2017.05.007⟩. ⟨hal-02138397⟩
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