Foodborne outbreaks and bacteremia associated with Bacillus thuringiensis biopesticides: in vivo evaluation and modeling of the virulence potential - Institut Sophia Agrobiotech
Chapitre D'ouvrage Année : 2024

Foodborne outbreaks and bacteremia associated with Bacillus thuringiensis biopesticides: in vivo evaluation and modeling of the virulence potential

Résumé

Bacillus thuringiensis is a bacterium increasingly used as microbial insecticide to fight lepidopteran larvae, a major crop pest. Recently, this bacterium has also been involved in food poisoning and systemic infections, affecting humans, wildlife and the environment indiscriminately. As part of the “One Health” concept, our project tackles the mechanism of virulence of this bacterium using insects, mice and human cell culture and combining medicine, immunology, cell biology, genetics and bioinformatics. It contributes to the topic “Assessment and detection of anthropogenic risks to human health”.
Fichier principal
Vignette du fichier
1. Formulaire_VirBt_Gallet_ConsortiumVF.pdf (694.9 Ko) Télécharger le fichier
Origine Accord explicite pour ce dépôt

Dates et versions

hal-04768672 , version 1 (12-11-2024)

Identifiants

  • HAL Id : hal-04768672 , version 1

Citer

Armel Gallet, Laurent Boyer, Mathilde Bonis. Foodborne outbreaks and bacteremia associated with Bacillus thuringiensis biopesticides: in vivo evaluation and modeling of the virulence potential. The Green Book of the Academy Space, Environment, Risk and Resilience N°2, 2024. ⟨hal-04768672⟩
0 Consultations
0 Téléchargements

Partager

More