index - Institut Agro Dijon - DS

Cette collection présente les publications des chercheurs, personnels scientifiques et techniques de l'Institut Agro Dijon étant rattachés au service d'appui à la recherche de l'établissement. 

 

Références bibliographiques

24

Texte intégral

30

Open access

67 %

Mots clés

Biomass Generalized Fourier descriptors Accuracy profile Biomasse Artificial intelligence Symbolic AI Connectionist AI Neurosymbolic AI decision support Wheat Gastrointestinal tract Cosmetics Functional properties B-phycoerythrin Volatile compounds Blackcurrant berries ED East Mediterranean Analyse de données Eye tracking Food choices Designs de verre Atomic absorption spectroscopy Chemometric Saccharomyces cerevisiae Activation Forensic Proximal sensing Radical initiator Fluorescence Illicit drugs Consumers Word association Social representations Sustainable diets Education level Alimentation durable Geographical origin Model Ex-vivo approach Image analysis Malassez Chemometrics Aroma compounds Consommateur Pulses Fourier transform RGB image Data fusion Analyse d'opinion Dehydration Competition Symbolic AI EDC Barley Decision support Computer vision Chemometric methods Genetic groups Bioassays Food choice Bacterial adhesion Consumers Bekaa Consommateurs Fertilization Multivariate statistical analyses Evaluation sensorielle Bacillus subtilis Confocal laser scanning microscopy Fish oil Brettanomyces bruxellensis Data analysis DGCI Generalized linear mixed model GLMM Machine learning Artificial intelligence GC-MS Deep learning Adventices DPA Infrared spectroscopy Oil-in-water emulsions Beef cattle Comportement virtuelle Eye-tracking Consumer Feeding activities Food motivations Agroecology Weed Connectionist AI Chromatography Crop-weed competition Gentiana Lutea Prediction Extraction Cell segmentation Cultivars Iron Artificial Intelligence Lipid oxidation Chemical profiling Chimiométrie Competitiveness Chemo metrics Gaze behavior Colonic delivery

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