East Mediterranean Comportement virtuelle Food motivations Wheat Bacterial adhesion Biomasse Chemometrics ED DGCI Activation Extraction Oil-in-water emulsions Pulses GC-MS Alimentation durable Chemical profiling EDC Confocal laser scanning microscopy Atomic absorption spectroscopy Artificial intelligence Machine learning Chimiométrie Generalized Fourier descriptors Model Analyse de données Beef cattle Volatile compounds Germination Bekaa Consommateur Food choices Proximal sensing Agroecology Weed Connectionist AI Eye tracking Barley Fertilization Biomass Fourier transform Adventices Designs de verre Geographical origin Data fusion Chromatography Generalized linear mixed model GLMM Radical initiator Bacillus subtilis Consumers Word association Social representations Sustainable diets Education level Aroma compounds Multivariate statistical analyses Chemometric methods Forensic Artificial intelligence Symbolic AI Connectionist AI Neurosymbolic AI decision support Cell segmentation RGB image Gestion de la lactation Iron Genetic groups Feeding activities Ex-vivo approach Symbolic AI Infrared spectroscopy Consommateurs B-phycoerythrin Eye-tracking Competition Crop-weed competition Cosmetics Computer vision Accuracy profile Gaze behavior Analyse d'opinion Saccharomyces cerevisiae Artificial Intelligence Evaluation sensorielle Chemo metrics Chemometric Gastrointestinal tract Bioassays Malassez Gentiana Lutea DPA Deep learning Consumers Data analysis Prediction Blackcurrant berries Consumer Decision support Fish oil Dehydration Image analysis Illicit drugs Competitiveness Lipid oxidation Fluorescence Food choice Cultivars Brettanomyces bruxellensis