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Peptic hydrolysis of bovine beta-lactoglobulin under microwave treatment reduces its allergenicity in an ex vivo murine allergy model

Kamel-Eddine El Mecherfi , Olivier Rouaud , Sébastien Curet , Hanane Negaoui , Jean-Marc Chobert et al.
International Journal of Food Science and Technology, 2015, 50 (2), pp.356 - 364. ⟨10.1111/ijfs.12653⟩
Journal articles istex hal-02332325v1
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Interest of an Annular Geometry Compared to Cylindrical One in the Thermo-Rheological Analysis of a Polymer Flow

Qiao Lin , Nadine Allanic , Rémi Deterre , Pierre Mousseau , Yves Béreaux et al.
36th International Conference of the Polymer Processing Society, Polymer Processing Society, Sep 2021, Montréal, Canada
Conference papers hal-03452598v1

AlgoSolis: A New Facility For The Bioproduction And Refinery Of Microalgae

Jeremy Pruvost , Pascal Jaouen , Jack Legrand , Olivier Gonçalves , Valeria Montalescot et al.
Cosmetic Ingredients and biotechnology - COSM’ING 2016, Jun 2016, SAINT MALO, France
Conference papers hal-02333995v1

Analyse qualitative et quantitative du métabolisme des micro-algues

Olivier Gonçalves
GdR CNRS 3071 - 6ième école thématique en Génie des Procédés – « Ingénierie des biosystèmes : de la cellule au procédé », Mar 2016, SAINT NAZAIRE, France
Conference papers hal-02334002v1
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Le matériau au cœur du procédé : les tissus de carbone activés utilisés dans les procédés de traitement d'air

Albert Subrenat
Génie des procédés. Université de nantes, 2007
Habilitation à diriger des recherches tel-02892622v1

Optimization of crackers process & formulation to mitigate checking & breakage

Chloé Bailhache , Alain Le-Bail , Ellen Thieffry , Caroline Villechien , Patricia Le Bail et al.
Biopolymers, Nov 2017, Nantes, France
Conference poster hal-02561743v1

Innovations in industry & Food technology innovations – new ways of maintaining taste without adding sugar; the Pleasure project

Alain Le-Bail
“THE SUGAR REDUCTION SUMMIT; SUGAR, SWEETNESS & OBESITY”, the Royal Society of Medicine Reducing sugar and maintaining taste, Dec 2015, Londres, United Kingdom
Conference papers hal-02561906v1

Ingredients interactions and starch ligands interactions in the case of cake reformulation

Nesrin Hesso , Bruno Pontoire , Alain Le-Bail , Patricia Le Bail
National University of Singapore, Mar 2016, Singapour, Singapore
Conference papers hal-02561790v1

Impact of the composition of selected fat blends on the texture and staling rate of brioche

Guénaëlle Diler , Alain Le-Bail
Cereals & Grains 2019, Nov 2019, Denver, United States
Conference poster hal-02562129v1

A review on the impact of electrical disturbances on phase change in food systems; the freezewave european project

Alain Le-Bail
International Union of Food Science & Technology, Aug 2016, Dublin, Ireland
Conference papers hal-02561874v1

Intensification de procédés de séparation de gaz : modèle de simulation 3D–CFD pour de nouvelles conceptions d'échangeur-adsorbeur

Rémi Gautier , Talib Dbouk , Lomig Hamon , Pascaline Pre , Daniel Bougeard et al.
Journées Promotion Procédés Produits J3P : Approches de modélisation à différentes échelles :de leur développement à leurs applications, Nov 2017, Nancy, France
Conference poster hal-02881507v1

Reducing the staling of bakery products: effect of storage temperature and formulation on the shelf life of pound cakes

Nesrin Hesso , Catherine Loisel , Sylvie Chevallier , Alain Le-Bail , Patricia Le Bail et al.
International Conference on Recent Advances in Food Processing Technology (iCRAFPT), Aug 2018, Thanjavur, India
Conference papers hal-02561782v1

Innovative approaches to enhance 3D printing of starch hydrogels: ozone and dry heating treatment (DHT)

Bianca Chieregato Maniglia , D.C. Lima , M.D. Matta Junior , Patricia Le Bail , Alain Le-Bail et al.
33rd EFFoST International Conference, Nov 2019, Rotterdam, Netherlands
Conference poster hal-02561215v1
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Biobased bitumen analogue formation during hydrothermal treatment of microalgae residues, part 1: Influence of reaction enthalpy on the process

Antoine Rolland , Alain Sarda , Gael Colomines , Yannick Madec , Emmanuel Chailleux et al.
Journal of Analytical and Applied Pyrolysis, 2020, 151, pp.104921. ⟨10.1016/j.jaap.2020.104921⟩
Journal articles hal-02962135v1

Floating Treatment Wetland Mesocosm Experiments: Impact of hydraulic regime and organic material in mats

Karine Borne , Victor Adamu , Vincent Gagnon , Yves Andres , Florent Chazarenc et al.
NOVATECH 2016, Jun 2016, Lyon, France
Conference papers hal-02329440v1

Floating Vegetated Island Retrofit to Treat Stormwater Runoff

Karine Borne , Elizabeth A. Fassman-Beck
Water New Zealand 7th South Pacific Stormwater Conference, May 2011, Auckland, New Zealand
Conference papers hal-02329652v1

Bacterial Bioluminescent Biosensor Characterisation for On-line Monitoring of Heavy Metals Pollutions in Waste Water Treatment Plant Effluents

Thomas Charrier , Marie-José Durand , Mahmoud Affi , Sulivan Jouanneau , Hélène Gezekel et al.
Biosensors, InTech, 2010, ⟨10.5772/7210⟩
Book sections hal-02330100v1

Modeling mass transfer phenomena during date palm fruits processing: Numerical approach

Atef Lakoud , Sébastien Curet , Mnasser Hassouna
Journées Internationales de Biotechnologie, 2017, Sfax, Tunisia
Conference papers hal-02410084v1

Optimization of hydration process of date palm fruits from experimental and numerical approaches

Atef Lakoud , Sébastien Curet , Mnasser Hassouna
International Food Operations & Processing Simulation Workshop (FoodOPS 2015, co-located with I3M 2015), Sep 2015, Bergeggi, France
Conference papers hal-02410220v1

Optimal assembling of 3D printed features by modulation of interfacial behaviour

Justin Favero , S. Belhabib , Sofiane Guessasma , Hedi Nouri
Rapid Prototyping Journal, 2019, 25 (1), pp.13-21. ⟨10.1108/RPJ-11-2016-0178⟩
Journal articles hal-02331691v1
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Investigation of the photosynthetic response of Chlorella vulgaris to light changes in a torus-shape photobioreactor

M Bonnanfant , H Marec , B Jesus , J-L Mouget , Jeremy Pruvost et al.
Applied Microbiology and Biotechnology, 2021, 105, pp.8689 - 8701. ⟨10.1007/s00253-021-11636-w⟩
Journal articles hal-03609182v1

Les microalgues : pourquoi faire ?

Jack Legrand
Colloque CHIMIE ET CHANGEMENT CLIMATIQUE, Nov 2015, Paris, France
Conference papers hal-02567725v1

Fractionnement d’un hydrolysat protéique de spiruline : évaluation des propriétés antioxydantes et antihypertensives in vitro

Rafik Balti , Anthony Masse , Sameh Kobbi-Fakhfakh , A Bougatef , Patrick Bourseau et al.
7ème rencontre Biologie Physique du Grand Ouest, Jun 2016, Nantes, France
Conference papers hal-02335006v1

Characterization of the porous structure of a fibrous medium used for air filtration by X-ray micro-tomography

Félicie Theron , Elisabeth Lys , François Bertrand , Laurence Le Coq
Journées d'Etudes des Milieux Poreux, Oct 2018, Nantes, France
Conference poster hal-01940702v1

Biorefining of proliferative macroalgae Sargassum muticum by enzymatic hydrolysis

Laurent Vandanjon
OCEANEXT, 2016, Nantes, France
Conference papers hal-01346137v1

Biorefining of a proliferative macroalga Sargassum muticum by enhanced enzymatic hydrolysis

L. Vallet , Laurent Vandanjon , R. Baron , J. Dumay
Polymerix, 2015, Rennes, France
Conference poster hal-01346168v1

Combustion of a polysiloxane nanocomposite : study of two scenarios

Ghania Ounoughene , C. Longuet , Olivier Le Bihan , Carine Chivas-Joly , C. Motzkus et al.
Eurofillers Polymer Blends 2015, Apr 2015, Montpellier, France
Conference papers ineris-01852932v1

Comportement et devenir des nanotubes d’halloysite (HNTS) lors de l’incinération du nanocomposite PA6/HNTS

Ghania Ounoughene , Olivier Le Bihan , Carine Chivas-Joly , C. Motzkus , C. Longuet et al.
30. Congrès Français sur les Aérosols (CFA 2015), Jan 2015, Paris, France
Conference papers ineris-01852911v1

Development of an analytical model to account for local porosity variations and anisotropy effects on the permeability of fibrous media

Félicie Theron , Sonia Fidder-Woudberg , Elisabeth Lys , Laurence Le Coq
Filtech 2018, Mar 2018, Cologne, Germany
Conference papers hal-01830096v1

Multivariable linearizing control of an industrial sugar crystallization process

Cédric Damour , Michel Benne , Lionel Boillereaux , Brigitte Grondin-Perez , Jean-Pierre Chabriat et al.
Journal of Process Control, 2011, 21 (1), pp.46--54. ⟨10.1016/j.jprocont.2010.10.002⟩
Journal articles hal-01202286v1