Peptic hydrolysis of bovine beta-lactoglobulin under microwave treatment reduces its allergenicity in an ex vivo murine allergy model
Kamel-Eddine El Mecherfi
,
Olivier Rouaud
,
Sébastien Curet
,
Hanane Negaoui
,
Jean-Marc Chobert
et al.
International Journal of Food Science and Technology , 2015, 50 (2), pp.356 - 364.
⟨10.1111/ijfs.12653⟩
Journal articles
istex
hal-02332325v1
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Interest of an Annular Geometry Compared to Cylindrical One in the Thermo-Rheological Analysis of a Polymer Flow
Qiao Lin
,
Nadine Allanic
,
Rémi Deterre
,
Pierre Mousseau
,
Yves Béreaux
et al.
36th International Conference of the Polymer Processing Society , Polymer Processing Society, Sep 2021, Montréal, Canada
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hal-03452598v1
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AlgoSolis: A New Facility For The Bioproduction And Refinery Of Microalgae
Jeremy Pruvost
,
Pascal Jaouen
,
Jack Legrand
,
Olivier Gonçalves
,
Valeria Montalescot
et al.
Cosmetic Ingredients and biotechnology - COSM’ING 2016 , Jun 2016, SAINT MALO, France
Conference papers
hal-02333995v1
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Analyse qualitative et quantitative du métabolisme des micro-algues
Olivier Gonçalves
GdR CNRS 3071 - 6ième école thématique en Génie des Procédés – « Ingénierie des biosystèmes : de la cellule au procédé » , Mar 2016, SAINT NAZAIRE, France
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hal-02334002v1
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Le matériau au cœur du procédé : les tissus de carbone activés utilisés dans les procédés de traitement d'air
Albert Subrenat
Génie des procédés. Université de nantes, 2007
Habilitation à diriger des recherches
tel-02892622v1
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Optimization of crackers process & formulation to mitigate checking & breakage
Chloé Bailhache
,
Alain Le-Bail
,
Ellen Thieffry
,
Caroline Villechien
,
Patricia Le Bail
et al.
Biopolymers , Nov 2017, Nantes, France
Conference poster
hal-02561743v1
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Innovations in industry & Food technology innovations – new ways of maintaining taste without adding sugar; the Pleasure project
Alain Le-Bail
“THE SUGAR REDUCTION SUMMIT; SUGAR, SWEETNESS & OBESITY”, the Royal Society of Medicine Reducing sugar and maintaining taste , Dec 2015, Londres, United Kingdom
Conference papers
hal-02561906v1
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Ingredients interactions and starch ligands interactions in the case of cake reformulation
Nesrin Hesso
,
Bruno Pontoire
,
Alain Le-Bail
,
Patricia Le Bail
National University of Singapore , Mar 2016, Singapour, Singapore
Conference papers
hal-02561790v1
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Impact of the composition of selected fat blends on the texture and staling rate of brioche
Guénaëlle Diler
,
Alain Le-Bail
Cereals & Grains 2019 , Nov 2019, Denver, United States
Conference poster
hal-02562129v1
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A review on the impact of electrical disturbances on phase change in food systems; the freezewave european project
Alain Le-Bail
International Union of Food Science & Technology , Aug 2016, Dublin, Ireland
Conference papers
hal-02561874v1
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Intensification de procédés de séparation de gaz : modèle de simulation 3D–CFD pour de nouvelles conceptions d'échangeur-adsorbeur
Rémi Gautier
,
Talib Dbouk
,
Lomig Hamon
,
Pascaline Pre
,
Daniel Bougeard
et al.
Journées Promotion Procédés Produits J3P : Approches de modélisation à différentes échelles :de leur développement à leurs applications , Nov 2017, Nancy, France
Conference poster
hal-02881507v1
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Reducing the staling of bakery products: effect of storage temperature and formulation on the shelf life of pound cakes
Nesrin Hesso
,
Catherine Loisel
,
Sylvie Chevallier
,
Alain Le-Bail
,
Patricia Le Bail
et al.
International Conference on Recent Advances in Food Processing Technology (iCRAFPT) , Aug 2018, Thanjavur, India
Conference papers
hal-02561782v1
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Innovative approaches to enhance 3D printing of starch hydrogels: ozone and dry heating treatment (DHT)
Bianca Chieregato Maniglia
,
D.C. Lima
,
M.D. Matta Junior
,
Patricia Le Bail
,
Alain Le-Bail
et al.
33rd EFFoST International Conference , Nov 2019, Rotterdam, Netherlands
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hal-02561215v1
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Biobased bitumen analogue formation during hydrothermal treatment of microalgae residues, part 1: Influence of reaction enthalpy on the process
Antoine Rolland
,
Alain Sarda
,
Gael Colomines
,
Yannick Madec
,
Emmanuel Chailleux
et al.
Journal articles
hal-02962135v1
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Floating Treatment Wetland Mesocosm Experiments: Impact of hydraulic regime and organic material in mats
Karine Borne
,
Victor Adamu
,
Vincent Gagnon
,
Yves Andres
,
Florent Chazarenc
et al.
NOVATECH 2016 , Jun 2016, Lyon, France
Conference papers
hal-02329440v1
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Floating Vegetated Island Retrofit to Treat Stormwater Runoff
Karine Borne
,
Elizabeth A. Fassman-Beck
Water New Zealand 7th South Pacific Stormwater Conference , May 2011, Auckland, New Zealand
Conference papers
hal-02329652v1
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Bacterial Bioluminescent Biosensor Characterisation for On-line Monitoring of Heavy Metals Pollutions in Waste Water Treatment Plant Effluents
Thomas Charrier
,
Marie-José Durand
,
Mahmoud Affi
,
Sulivan Jouanneau
,
Hélène Gezekel
et al.
Book sections
hal-02330100v1
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Modeling mass transfer phenomena during date palm fruits processing: Numerical approach
Atef Lakoud
,
Sébastien Curet
,
Mnasser Hassouna
Journées Internationales de Biotechnologie , 2017, Sfax, Tunisia
Conference papers
hal-02410084v1
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Optimization of hydration process of date palm fruits from experimental and numerical approaches
Atef Lakoud
,
Sébastien Curet
,
Mnasser Hassouna
International Food Operations & Processing Simulation Workshop (FoodOPS 2015, co-located with I3M 2015) , Sep 2015, Bergeggi, France
Conference papers
hal-02410220v1
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Optimal assembling of 3D printed features by modulation of interfacial behaviour
Justin Favero
,
S. Belhabib
,
Sofiane Guessasma
,
Hedi Nouri
Journal articles
hal-02331691v1
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Investigation of the photosynthetic response of Chlorella vulgaris to light changes in a torus-shape photobioreactor
M Bonnanfant
,
H Marec
,
B Jesus
,
J-L Mouget
,
Jeremy Pruvost
et al.
Journal articles
hal-03609182v1
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Les microalgues : pourquoi faire ?
Jack Legrand
Colloque CHIMIE ET CHANGEMENT CLIMATIQUE , Nov 2015, Paris, France
Conference papers
hal-02567725v1
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Fractionnement d’un hydrolysat protéique de spiruline : évaluation des propriétés antioxydantes et antihypertensives in vitro
Rafik Balti
,
Anthony Masse
,
Sameh Kobbi-Fakhfakh
,
A Bougatef
,
Patrick Bourseau
et al.
7ème rencontre Biologie Physique du Grand Ouest , Jun 2016, Nantes, France
Conference papers
hal-02335006v1
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Characterization of the porous structure of a fibrous medium used for air filtration by X-ray micro-tomography
Félicie Theron
,
Elisabeth Lys
,
François Bertrand
,
Laurence Le Coq
Journées d'Etudes des Milieux Poreux , Oct 2018, Nantes, France
Conference poster
hal-01940702v1
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Biorefining of proliferative macroalgae Sargassum muticum by enzymatic hydrolysis
Laurent Vandanjon
OCEANEXT , 2016, Nantes, France
Conference papers
hal-01346137v1
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Biorefining of a proliferative macroalga Sargassum muticum by enhanced enzymatic hydrolysis
L. Vallet
,
Laurent Vandanjon
,
R. Baron
,
J. Dumay
Polymerix , 2015, Rennes, France
Conference poster
hal-01346168v1
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Combustion of a polysiloxane nanocomposite : study of two scenarios
Ghania Ounoughene
,
C. Longuet
,
Olivier Le Bihan
,
Carine Chivas-Joly
,
C. Motzkus
et al.
Eurofillers Polymer Blends 2015 , Apr 2015, Montpellier, France
Conference papers
ineris-01852932v1
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Comportement et devenir des nanotubes d’halloysite (HNTS) lors de l’incinération du nanocomposite PA6/HNTS
Ghania Ounoughene
,
Olivier Le Bihan
,
Carine Chivas-Joly
,
C. Motzkus
,
C. Longuet
et al.
30. Congrès Français sur les Aérosols (CFA 2015) , Jan 2015, Paris, France
Conference papers
ineris-01852911v1
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Development of an analytical model to account for local porosity variations and anisotropy effects on the permeability of fibrous media
Félicie Theron
,
Sonia Fidder-Woudberg
,
Elisabeth Lys
,
Laurence Le Coq
Filtech 2018 , Mar 2018, Cologne, Germany
Conference papers
hal-01830096v1
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Multivariable linearizing control of an industrial sugar crystallization process
Cédric Damour
,
Michel Benne
,
Lionel Boillereaux
,
Brigitte Grondin-Perez
,
Jean-Pierre Chabriat
et al.
Journal articles
hal-01202286v1
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