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Communication Dans Un Congrès Année : 2015

Innovations in industry & Food technology innovations – new ways of maintaining taste without adding sugar; the Pleasure project

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hal-02561906 , version 1 (04-05-2020)

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  • HAL Id : hal-02561906 , version 1

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Alain Le-Bail. Innovations in industry & Food technology innovations – new ways of maintaining taste without adding sugar; the Pleasure project. “THE SUGAR REDUCTION SUMMIT; SUGAR, SWEETNESS & OBESITY”, the Royal Society of Medicine Reducing sugar and maintaining taste, Dec 2015, Londres, United Kingdom. ⟨hal-02561906⟩
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